In the rolling foothills of Southeast Ohio exists a movement of small-scale farmers who cultivate without chemicals or major mechanical input. For these visionary men and women of the earth, pesticides are an unnecessary hazard, while one’s own sweat and toil proves more efficient than fossil-fueled machines. Farming for the Future escapes from the grocery store to tromp through the fields with a diverse group of forward-thinking yeomen, illuminating the subtler and oft-forgotten aspects of the vital commodity we call food
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