Joel Salatin is a self-described environmentalist capitalist lunatic farmer, or as the New York Times calls him, "the high priest of the pasture." You may remember him from The Omnivore's Dilemma, in which he was profiled at length by Michael Pollan. Salatin's innovative farming system—where the animals live according to their "ness," the earth is used for symbiosis, and happiness and health is key—has gained attention from around the country, and he travels in the winter giving lectures and demonstrations. He is the author of a number of books including Holy Cows and Hog Heaven, Everything I Want to Do Is Illegal, You Can Farm, Pastured Poultry Profit$, and Family Friendly Farming. I talked to Joel Salatin about how he got started farming, his appearance in the new film Food, Inc., the government's role in farm politics, and his ideas on the future of food. Suffice it to say, it's not as simple as conventional vs. organic.
Makenna Goodman: How did you go from being a farmer in Swoope, Virginia, to a public figure in the food movement? You have written many books on this topic, so feel free to give the short version!
READ the interview here from Treehugger