8/21/09

Twitter Petitions - Backyard Poultry in 01950

Petition Backyard Chickens in Newburyport -
http://301.to/7e7 #backyardpoultry #Newburyport

Mayor Moak, call me.

The Future of Food

8/20/09

Really nice blog - Inside Storey



Go see it

Just turned in my interview with @sarahnow

Really excited! She blogs for huffington post and takepart.com

See her work here

Bees and Almonds - Time Magazine



In California, almonds are a big business, but they need more and more increasingly scarce honeybees to stay that way

City Goats - Time Magazine



Novella Carpenter raises dwarf goats and chickens at her home in Oakland, Calif. She's written a book on urban animal farming.

Wait for it (thru the ad)

Time Magazine Article - REALLY GOOD


Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. He's fed on American corn that was grown with the help of government subsidies and millions of tons of chemical fertilizer. When the pig is slaughtered, at about 5 months of age, he'll become sausage or bacon that will sell cheap, feeding an American addiction to meat that has contributed to an obesity epidemic currently afflicting more than two-thirds of the population. And when the rains come, the excess fertilizer that coaxed so much corn from the ground will be washed into the Mississippi River and down into the Gulf of Mexico, where it will help kill fish for miles and miles around. That's the state of your bacon — circa 2009.

CLICK HERE to read entire article

Putting Meat on the Table - Pew Commission

From the Pew National Commission on Industrial Farm Production -- Though it has reduced costs and increased the speed of production, the industrialization of food animal production has created a number of problems that must be addressed for the sake of public health, animal welfare, the environment, and the social structure and economy of rural communities.

“Despite the dramatic decline in family farms over the past 50 years, many Americans, until very recently, continued to think that their food still came from these small farms. ”

8/19/09

Time Magazine - Urban Farming


There have been lots of stories lately about chicken coops' becoming a new urban and suburban accessory. But Carpenter considers the squawking hen "the urban-farming gateway animal," the first occupant of a big metropolitan menagerie. Among eco-foodies, the hottest urban livestock bleat, quack, gobble, oink, buzz and ... well, whatever noise rabbits make. Just ask the folks at Seattle Tilth, a composting and gardening nonprofit that this summer added goat sheds and pens to its long-standing local chicken-coop tour. Or ask the participants in Detroit's Garden Resource Program, which recently launched beekeeping classes and saw them fill up immediately. Even the so-called Chicken Whisperer, a.k.a. Andy Schneider, who hosts an urbane chicken radio show six days a week from suburban Atlanta, is branching out. He is planning an episode on turkeys after fielding so many questions about them from listeners.

CLICK HERE
for entire article

Backyard Poultry - Setting the record straight

From Andy Schnieder

Time and time again I hear people complaining about the problems they think backyard chickens will bring if allowed into the backyards of their city. Some of the more common complaints that I hear are noise, smell, rodents, disease, and property values. I would like to address each and every one of these complaints one by one.

CLICK HERE FOR Article

8/18/09

Thanks Mom for nominating me - Kidsareheros.com



See here.,

Vegan media personality and basketball star John Salley.

Poultry

Americans eat more than 100 times as much chicken meat as we did a century ago. But the whopping 9 billion chickens we eat each year are genetically engineered, drugged, and sick. What happened?

* Anything Goes - Chickens are the most abused of all farmed animals, and yet they are completely unprotected under US federal law
.
* Chicken vs. Chimp - New studies suggest chickens have some intellectual abilities that surpass primates. Is it true?

* Chickens and Turkeys Raised Right - Meet America’s last poultry farmer.

From Farm Forward

FarmFoward.com

If a meat producer doesn’t trust you to look at their farm, it’s probably not a good idea to trust them to feed your family.

Farm Forward is committed to supporting the ranchers, farmers, and entrepreneurs who are increasing the availability and market share of more humanely produced meat, eggs, and dairy. Here we feature some of the farms and corporations that have impressed us most.

Most farms today have become not just factories, but fortresses lacking even basic transparency. It is easier to see the inside of a prison than the inside of a hog CAFO1 or industrial slaughterhouse. This is part of a larger strategy deployed by agribusiness to prevent the public from knowing how the most important consumer products in our lives are actually produced.

Even experts are denied access that would be normal in any other industry. When the prestigious Pew Commission completed its 2-year study of industrial farmed animal production—the most comprehensive ever done—they made the following assessment:


There have been some serious obstacles to the Commission completing its review.

... The agriculture industry is not monolithic, and the formation of this Commission was greeted by industrial agriculture with responses ranging from open hostility to wary cooperation. In fact, while some industrial agriculture representatives were recommending potential authors for the technical reports to Commission staff, other industrial agriculture representatives were discouraging those same authors from assisting us by threatening to withhold research funding for their college or university. We found significant influence by the industry at every turn: in academic research, agriculture policy development, government regulation, and enforcement."

CLICK HERE
to read entire piece

Creating a new future for poultry.


Farm Forward implements innovative strategies to promote conscientious food choices, reduce farm animal suffering, and advance sustainable agriculture.

CLICK HERE To read great article

@backyardpoulty rocks !

Hey @HappyChickens, My publicist is contacting the mayor of Newburyport, MA to invite him on my radio show! I will keep you posted!

Twitter Petitions - Backyard Poultry in 01950

Please sign this petition to show support for a kid in my town who might have to get rid of his hens, because of an angry neighbor.

CLICK HERE

Why bees matter

MADE MY HEIFER International Goal! $500!


Thank You all for helping!
I raised $350 from the Twittersphere and $250 selling my Free Range Kids T-shirts.

Click here to see or continue to donate.

Are you legal? - From Boston Backyard Poultry Meetup


Here is a great way to find out! Click Here!

Click on your state,

Click on your city... your local ordinances (all of them) will come up.

In the search box at the top of the page, type in words like: chicken, fowl, poultry... The laws that include these words will pop up.

Look for the way it is written, requirements, etc. If you have any questions post the ordinance here and ask. We can give you our opinion on what exactly it says.

Backyard chickens cause fuss in Port

I went to visit this boy last night. I hope I can help him out.

Boy crushed by city's order to remove 35 birds

By Katie Curley
Staff writer

NEWBURYPORT — Ian Engelstein is passionate about caring for animals and one day hopes to become a farmer.

Over the past two years, his mother Jodi, father Dan and brother Evan have helped him acquire and care for 38 chickens in the backyard of his Curzon Mill Road home as training for his future career.

"He has always loved animals since he was a child," Jodi Engelstein said, noting she has been home schooling Ian for years and keeping the pets was part of the learning process. "When he was little at school, he was always the first one to volunteer and take the baby chicks home."

Engelstein, 15, is now at the center of a neighbor dispute after a neighbor complained to the city.

"On Monday we got a card stuck to our door from Building Inspector Gary Calderwood saying we had to get rid of our chickens," Engelstein said.

Since then, the Engelsteins have tried to speak with Calderwood and come to some compromise, but the city says the ordinance must be enforced.

"They live in a residential area and that doesn't allow for agricultural animals," Mayor John Moak said Friday. "There was a ruling done a number of years ago which centered around City Councilor Tom Jones and involved horses. You are allowed to keep a small number of animals as pets but more than that few number and you are running a farm."

In 2003 after five years of legal battles that pitted Low Street residents Tom Jones and Terry Berns against their neighbors, the state Appeals Court decided that Jones and Berns could keep their four horses as pets.

"Gary told (the Engelsteins) they can have three chickens," Moak said. "He has begun to go above the pet stage and he is running a farm. He lives in a residential neighborhood not zoned as a farm."

Moak said the city does not typically go into people's backyards looking for ordinance violations but instead waits for neighbors to complain.

"We don't make a point of going into people's backyards; it is on a matter on complaints," Moak said.

Raising poultry in residential and urban neighborhoods has become a fast-growing phenomenon across the nation. Many cities have passed rules allowing residents to have them, while in others the battle to change zoning laws continues.

The Engelsteins say the chickens are kept in a 15-foot-square cage and are far away from neighbors. They live on a half-acre parcel next to Interstate 95, in a neighborhood with similarly sized lots.

"The neighbors on our left don't mind them," Engelstein said. "We don't have a neighbor on the other side, it's just the ones in the back and they have always had a problem with what we're doing."

Engelstein noted other disputes over baseballs being hit into their backyards over the years has increased the tension.

Jodi Engelstein believes the complaint stemmed from when her son Ian was away at camp and she and her husband were taking care of the chickens.

"We have two roosters," Engelstein said. "Roosters crow, that's nature. We would have gotten rid of the roosters if they had talked to us rather than file a compliant."

The Engelsteins have no idea what they will do with their chickens, and say what hurts the most is that the neighbors decided to complain to the city rather than speak to them directly.

"We would have compromised," Engelstein said. "People are just desensitized, they build fences rather than talk. It is just a kid who loves chickens."

Meanwhile, Ian Engelstein says he will continue to work at a Seabrook pet store and hopes to somehow continue raising his chickens.

He has started a petition that he planned to circulate throughout the city. The petition asks people to sign who feel strongly that Newburyport residents should be able to keep more than three chickens in their yards.

"We'll wait and see," Ian Engelstein said. "I was hoping to sell eggs and watch them grow. I don't know what we are going to do with them. We have to find them good homes."

8/11/09

“The East Coast should be feeding itself.” - From Good.is



Ben Dobson is making the 3,000-mile salad a thing of the past.

Ben Dobson has planted 170 acres of salad greens this year, and the 24-year-old farmer is hoping that his budding agricultural enterprise will lead to the next big thing in organics: the salad bowl of the East Coast.

Dobson and his business partners are using the efficiency of large-scale farms to provide local buyers with affordable organic salads from their farm in Bowdoinham, Maine. Call them second-generation organic—they’re part of a wave of 20-somethings buying tractors on eBay, blogging about field conditions, and investing in automatic salad-cutting equipment—all in an effort to shrink the carbon footprint of clean, healthy food.

Dobson’s two-year-old produce company, Atlantic Organic, harvests as much as 50,000 pounds of greens each week. Not only does the company promote its local provenance—its five-ounce clamshell-style packages sell in New England under the name of its sister packing company Locally Known—but it is also attempting to rebuild a regional food system. “The East Coast should be feeding itself,” Dobson says. “That’s really our philosophy.”

CLICK here for rest of story

8/10/09

My Garden


THANK YOU RAWFOODNATION.ORG!!




THANK YOU SO MUCH FOR YOUR SUPPORT!

Response to my post - From "Anonymous"....

HERE WAS MY POST, CLICK HERE

"Don't forget to post the REST of the document...

"Nevertheless, most U.S. farms—98 percent in 2004—are family farms. Even the largest farms tend to be family farms. Large-scale family farms and nonfamily farms account for 10 percent of U.S farms, but 75 percent of the value of production. In contrast, small family farms make up most of the U.S. farm count, produce a modest share of farm output, and receive substantial off-farm income. Many farm households have a large net worth, reflecting the land-intensive nature of farming."

That means that even though there are still a large number of family farms, they are producing VERY little of what we actually eat. "

Thank you "Anonymous" for your clarification. Would love to have a conversation with you. Why "Anonymous"?

Info from @Jambutter "...small farms much more productive than large farms if total output is considered rather than yield from single crop." http://su.pr/4xS9T6

8/6/09

Joel Salatin, America's Most Influential Farmer, Talks Big Organic and the Future of Food


Joel Salatin is a self-described environmentalist capitalist lunatic farmer, or as the New York Times calls him, "the high priest of the pasture." You may remember him from The Omnivore's Dilemma, in which he was profiled at length by Michael Pollan. Salatin's innovative farming system—where the animals live according to their "ness," the earth is used for symbiosis, and happiness and health is key—has gained attention from around the country, and he travels in the winter giving lectures and demonstrations. He is the author of a number of books including Holy Cows and Hog Heaven, Everything I Want to Do Is Illegal, You Can Farm, Pastured Poultry Profit$, and Family Friendly Farming. I talked to Joel Salatin about how he got started farming, his appearance in the new film Food, Inc., the government's role in farm politics, and his ideas on the future of food. Suffice it to say, it's not as simple as conventional vs. organic.

Makenna Goodman: How did you go from being a farmer in Swoope, Virginia, to a public figure in the food movement? You have written many books on this topic, so feel free to give the short version!

READ the interview here from Treehugger

The Movie - DIRT

Taking a rest together

The baby ducks getting under the sprinkler.

Black Silkie.

Animals Don’t Want to Eat GMOs, So Why Are We?

Animals Don’t Want to Eat GMOs, So Why Are We?
Janelle Sorensen
Saturday, July 18, 2009

GMOs, also known as genetically modified organisms, are created by injecting the DNA from one species into another species, creating genetic combinations that cannot occur in nature or through typical crossbreeding methods. For example, genes from an arctic flounder (which has natural "antifreezing" properties that protect it from the frigid waters) may be injected into tomato DNA to make a new breed that is more resistant to frost damage. It sounds like a sci-fi movie, but it’s reality. And, according to the FDA, over 75 percent of processed food in the United States may contain GMOs. Foods with genetically modified ingredients don’t have to be labeled, though, so you’re probably eating them every day without even knowing it.

What’s the big deal? No one knows for sure yet (because very little testing has been done – even though it’s been allowed to become nearly ubiquitous in our food supply). But, preliminary findings are disturbing, to say the least.

According to Jeffrey Smith, author of “Seeds of Deception”, in one of the first studies in the early 1990’s, rats were fed GM tomatoes. Actually, they refused to eat them, so they had to be force fed. And, rats aren’t the only animals who’ve declined a snack of GMOs. Smith says “eyewitness reports from all over North America describe how several types of animals, when given a choice, avoided eating GM food. These included cows, pigs, elk, deer, raccoons, squirrels, rats, and mice.”

READ WHOLE Post here

8/4/09

I have almost reached my goal of $500 - Would you be willing to contribute?



ALL of the money goes to goal I have which is to raise $500 for Heifer International flocks of chickens. "With gifts of livestock and training, Heifer International has helped more than 7 million families move closer to self-reliance. Chickens boost family income and nutrition worldwide, providing a steady supplly of protein-rich eggs. A single egg provides the daily requirement for a 3 year old child" I have been to Africa and know how much this will help kids my age.

CLICK HERE TO DONATE


I am also selling these T-shirts I designed to help raise the money. ALL of the profits go to reaching my goal. LMK your size and I will happily ship to you.

Thank you.

Keeping Their Eggs in Their Backyard Nests (Chickens are a trend!)



By WILLIAM NEUMAN
Published: August 3, 2009

As Americans struggle through a dismal recession, many are trying to safeguard themselves from what they fear will be even worse times ahead. They eat out less often. They take vacations closer to home. They put off buying new cars.

And some raise chickens. Lloyd Romriell, a married father of four in Annis, Idaho, recently received seven grown chickens and a coop from a relative. The hens lay a total of about two dozen eggs a week.

“It’s because times are tough. You never know what’s going to happen,” Mr. Romriell said. Although he manages a feed store, he had not kept chickens since he was a child. “If you lose your job tomorrow, you’ve still got food.”

As a backyard chicken trend sweeps the country, hatcheries that supply baby chicks say they can barely keep up with demand. Do-it-yourself coops have popped up in places as disparate as Brooklyn, suburban Chicago and the rural West.

In some cities, the chicken craze has met with resistance, as neighbors demand that local officials enforce no-poultry laws. In others, including Fort Collins, Colo., enthusiasts have worked to change laws to allow small flocks (without noisy roosters).

For some, especially in cities, where raising chickens has become an emblem of extreme foodie street cred, the interest is spurred by a preference for organic and locally grown foods. It may also stem in part from fear, after several prominent recalls, that the food in the supermarket is no longer safe.

But for many others, a deep current of economic distress underlies the chicken boomlet, as people seek ways to fend for themselves in tough times. Even if spreadsheets can demonstrate that raising chickens at home is not cost-effective, it may instill an invaluable sense of self-reliance.

“I’m not into that organic stuff,” Mr. Romriell said. “I think people in bigger cities want to see where their food comes from, whereas us out here in the West and in small towns, we know the concept of losing jobs and want to be able to be self-sustained. That’s why I do it.”

Commercial hatcheries, which typically ship baby chicks around the country by airmail, say they are having one of their best years, on top of exceptionally strong sales last year. Most of the birds go to farm supply stores, but many hatcheries are increasingly making small shipments directly to people who want just a few birds for a backyard flock. The postal service said that in the first six months of this year, it shipped 1.2 million pounds of packages containing chicks (mostly chickens but also baby ducks and turkeys), a 7 percent increase from the comparable period last year. That volume equals millions of birds, as the average chick weighs slightly more than an ounce.

Read more here