Vegetable expert and bestselling cookbook author Mollie Katzen’s handwritten and illustrated cookbook, The Moosewood Cookbook, (not to mention The Enchanted Broccoli Forest and her cookbooks for children, Pretend Soup and Honest Pretzels) introduced many to the love of cooking. She was inducted into the James Beard Cookbook Hall of Fame in 2007 and her most recent book, Get Cooking, was recently nominated for an International Association of Culinary Professionals Award. Beloved by many, new to some, Katzen continues her clarion call for taking back our food system one delicious meal at a time. I recently spoke to Mollie about vegetables, the new Good Food Movement, and the radical necessity of cooking.
CLICK HERE to read interview with Civileats.com
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