Cracked corn for winter

Adding Cracked Corn in the Winter:
I increase the amount of cracked corn I feed my hens in the winter. However, cracked corn is low in protein and is not nutritionally complete for your chickens. It cannot be the only source of nutrition for them. Cracked corn is a good source of energy  when it is cold.

Cracked corn also makes for good scratch --- a snack that your chickens can scratch about to eat. It keeps them from getting bored and provides some activity.

Please be sure to include grit to your chickens when feeding them cracked corn. Chickens need grit to digest cracked corn. Grit can be small pebbles or rocks that chickens naturally will find in their outdoor coop or you can purchase bags of grit from the feed store and mix it with the scratch.

Have a happy winter. Here are some other WINTER TIPS

Do not allow the cracked corn to become wet. Wet and moldy cracked corn is very dangerous to feed to your chickens.

Read more: How to Feed Chickens Cracked Corn | eHow.com http://www.ehow.com/how_5787824_feed-chickens-cracked-corn.html#ixzz1h1GPkWlH

Awesomeness

About a month ago I sent my friend cookbook author Mollie Katzen some of my first harvest of BeeHappy honey. She is great, here is what she sent back.
 


"With each golden drop, I can taste not only the sources of the nectar, but also the air, the Atlantic ocean, and the devotion of this committed young beekeeper/farmer. BeeHappy Honey is a labor of love, and the flavor of joy. Thank you for sharing it all, Orren!" - Mollie K



Very Crunchy Honey Granola
Adapted from Mollie Katzen’s Sunlight Café

Granola should be crunchy—very. And here's a recipe that really works

•If you can't find barley flakes, you can substitute wheat flakes or just use 4 cups rolled oats.

Nonstick spray for the baking tray
3 cups rolled oat flakes
1 cup barley flakes
1 cup oat bran
1 cup sunflower seeds
1 cup chopped almonds
3/4 cup canola oil
1/2 cup honey !!
1 tablespoon vanilla extract
1 cup soy protein powder
1/2 teaspoon salt
1/3 cup (packed) brown sugar
1 cup pumpkin seeds (optional, but highly recommended!)

1) Preheat oven to 325*F. Spray a 13 X 18-inch baking tray with nonstick spray.

2) Combine the flakes, bran, sunflower seeds, and almonds in a large bowl. 

3) Combine the oil, honey, and vanilla extract, and pour this in. Mix thoroughly. (Use your hands, if necessary.)

4) Stir in the protein powder and salt, and mix thoroughly (again, use your hands).

5) Bake for 35 to 45 minutes, or until golden. (Stir it once or twice during the baking.)

6) Crumble in sugar as soon as it comes out of the oven. and let it melt in. Cool it on the tray, and stir in the protein powder and pumpkin seeds as it cools. NOTE: The granola will get crunchy as it cools 

7) Store the finished in a tightly closed jar in the freezer for maximum freshness.
(This fits nicely into two 10-ounce jars.)

Variation
Cool Berry Granola
You can add sliced fresh strawberries—or whole fresh raspberries or blueberries—directly to the granola before you freeze it. After the granola has cooled, add up to 2 cups berries, stirring them in gently until the cereal surrounds them like a protective coating. Carefully pack the mixture into jars, close them tightly, and freeze. The berries will store beautifully this way, and will defrost very quickly in your cereal bowl, after you add milk.


Preparation time: 
10 minutes, plus 35 to 45 minutes to bake

Yield: 6 to 8 cups