3/25/10

My Review of Chez Panisse


When I was out in San Francisco I was lucky enough to have dinner at Chez Panisse. I even got a tour of the kitchen and a talk with the Chefs! It was so cool. Here are a few things that ate. I didn't know what many of these things were before eating there. 

A Bowl of Churchill-Brenneis Orchard Page mandarins and Barhi dates
Willey Farm artichoke salad with parsley, lemon and parmesean
Pizza with rocket, Riverdog Farm sund-dried tomatoes, and ricotta
Pink lady apple and sour cherry tart with Marshalls Farm Honey Ice cream
Chocolate Pave with hazelnut cream
Fresh mint Tisanse

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