Showing posts with label Do Book Company. Show all posts
Showing posts with label Do Book Company. Show all posts

3/11/16

Do Beekeeping - The secret to happy honeybees by @happyhoneybees



Honey. Drizzled over a slice of fresh bread… or eaten directly from the spoon… is one of life’s great pleasures. And with beehives springing up on urban rooftops, in next door’s back garden – even schemes for adopting bees or renting hives – becoming a honey producer seems… possible. So how easy is it and what’s involved?
By sharing the journey of 18-year-old beekeeper Orren Fox – who clearly remembers what it’s like to be a rookie – you’ll discover that keeping your own honeybees is easier than you think. Find out:
  • How and where to set up your hive
  • The tools and equipment you need to get started
  • The job of inspecting the hive
  • How and when to harvest your honey
With delicious honey-based recipes shared by talented and resourceful chefs and cooks, including Honey & Co., you’ll learn all about bees and their inspiring world of work and honey production. And may even be tempted to buy your first bee suit.

AVAILABLE :
DoBookCo HERE
Amazon HERE

*** ALL Proceeds go to BLINK NOW

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Orren Fox is an 18-year-old beekeeper, chicken farmer, sustainable-food advocate, longboard builder and student. He grew up in Newburyport, MA and has been keeping chickens and bees for most of his life. He was a speaker at the Do Lectures USA in 2012. Orren is the author of happychickens.com, a blog on raising healthy chickens and bees, naturally. He has written several articles and has been interviewed for the Huffington Post, NPR, Yankee Magazine
In May 2012, Orren was invited to the White House as the guest of Kathleen Merrigan, then Deputy Secretary, as part of a Know Your Farmer, Know Your Food event. As part of the event, Orren was invited to send his honey to Sam Kass, the Executive Director of Let's Move and Senior Policy Advisor for Nutrition Policy for a 'honey show down'. The White House has hives and harvests the honey each year. Orren is also the founder of #beechat, a Twitter meetup whose goal is to gather beekeepers from around the world to share information and ultimately help bees.

11/8/14

The Secret to Happy Honeybees due out 6/15

My New book due Spring 15
I have been so lucky, thanks to the DoLectures. Check it out and prepare to be inspired. Thanks to the Do I met the most inspiring people. Including Maggie Doyne founder of BlinkNow and as a result I was able to join her at her home in Surkhet Nepal and get some beehives humming at her school, Kopila Valley (see the previous post). I was also fortunate enough to speak about raising bees and chickens. Honestly everyone was wildly more talented than I but hey everyone cares about bees and their impact on our environment!

As a result of that talk Miranda West the publisher The Do Book Company asked if I would be interested in writing a little book for them on beekeeping. Needless to say I said yes.

"Our books are written by speakers from the Do Lectures whose ideas have inspired others to go and Do. Our aim is to recreate that same positive change in book form – whether that’s the mastery of a new skill or craft, a simple mindshift, or a shot of inspiration to help you get started.

Each book is fairly short, about 100 pages, because it focuses on the ‘doing’ rather than the background theory. Concise, practical guides that make it easier to Do stuff."


Now I'm no expert but I have been doing it for 5 years now. The hope is that this book will inspire you to get started, have the basics and look at bees as an incredible ally.

The book cover is designed by the incredible James Victore. You've got to check out his YouTube Channel James Victore's Burning Questions. Amazing.

And actually you can pre-order the book HERE. It is going to be published in the Spring 2015, in time for prime bee season. The book will also be available at many independent bookstores. I will let you know where, when I know. 

Oh the book has a ton of recipes using honey by some amazing friends: Mollie Katzen author of the Enchanted Broccoli Forest and Moosewood Cookbook,  Sally Sampson the founder for ChopChopKids a magazine created to inspire kids to cook, Bill Yossess the former White House Executive Pastry Chef, Marina Marchese and Kim Flottum authors of The Honey Connoisseur, Annie Novak founder of Growing Chefs a field to fork food education program and co-founder of Eagle Street Rooftop Farm in Brooklyn,  Ramin Ganeshram author of Future Chefs a book that highlights the achievements of young cooks and activists, and a bunch others.

Oh by the way you are the first to see the cover! 

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