Showing posts with label writing. Show all posts
Showing posts with label writing. Show all posts

11/8/14

The Secret to Happy Honeybees due out 6/15

My New book due Spring 15
I have been so lucky, thanks to the DoLectures. Check it out and prepare to be inspired. Thanks to the Do I met the most inspiring people. Including Maggie Doyne founder of BlinkNow and as a result I was able to join her at her home in Surkhet Nepal and get some beehives humming at her school, Kopila Valley (see the previous post). I was also fortunate enough to speak about raising bees and chickens. Honestly everyone was wildly more talented than I but hey everyone cares about bees and their impact on our environment!

As a result of that talk Miranda West the publisher The Do Book Company asked if I would be interested in writing a little book for them on beekeeping. Needless to say I said yes.

"Our books are written by speakers from the Do Lectures whose ideas have inspired others to go and Do. Our aim is to recreate that same positive change in book form – whether that’s the mastery of a new skill or craft, a simple mindshift, or a shot of inspiration to help you get started.

Each book is fairly short, about 100 pages, because it focuses on the ‘doing’ rather than the background theory. Concise, practical guides that make it easier to Do stuff."


Now I'm no expert but I have been doing it for 5 years now. The hope is that this book will inspire you to get started, have the basics and look at bees as an incredible ally.

The book cover is designed by the incredible James Victore. You've got to check out his YouTube Channel James Victore's Burning Questions. Amazing.

And actually you can pre-order the book HERE. It is going to be published in the Spring 2015, in time for prime bee season. The book will also be available at many independent bookstores. I will let you know where, when I know. 

Oh the book has a ton of recipes using honey by some amazing friends: Mollie Katzen author of the Enchanted Broccoli Forest and Moosewood Cookbook,  Sally Sampson the founder for ChopChopKids a magazine created to inspire kids to cook, Bill Yossess the former White House Executive Pastry Chef, Marina Marchese and Kim Flottum authors of The Honey Connoisseur, Annie Novak founder of Growing Chefs a field to fork food education program and co-founder of Eagle Street Rooftop Farm in Brooklyn,  Ramin Ganeshram author of Future Chefs a book that highlights the achievements of young cooks and activists, and a bunch others.

Oh by the way you are the first to see the cover! 

8/31/13

"The Reason I Keep Bees" for Edible Boston



By Orren Fox / Photos by Michael Piazza


As I pick my way around the brush, being careful to avoid poison ivy, I hear an insect zoom by my ear. I glance up and realize it is one of my roughly 200,000 honeybees. She swerves left, then right, as her baskets, full of pollen, weigh her down. When I arrive at the hives, all four of them buzz loudly, full of life. Before I suit up, I merely observe the bees for a moment. Every second, hundreds of them land and take flight, ready for another day of foraging. After a few seconds, I grab my veil and zip the rest of my suit. I grab a couple of necessary tools and head over to the first hive. As I pry it open, the sweet smells of honey, pollen, and beeswax fill my nose. When I peel the lid back, I am met with a wave of curious hive-dwellers.
For the remainder of the day, these little guard bees constantly bump into my veil with harmless, silent little thuds. I put my face closer to the hive and peer down into the frames. The smells are so strong, they’re nearly overpowering. Since it is a hot, sunny day, the propolis inside the hive is gooey, and due to this extra heat, the bees have been cooling their hive with their wings and blowing the scents out of the hive and up into my veil. The hive is strong; thousands of bees are hard at work both inside and out. I realize that this moment, with thousands of them buzzing around, is the reason why I keep bees.


6/3/11

Student finds passion for activism - Beverly Citizen

By Katrina Powell, June 9, 2011

Stella is a social butterfly, Alice is a chatterbox and Paprika acts as the boss lady, keeping everyone in line. While these may sound like the personalities of characters on a television series, they are, in fact, chickens.

Orren Fox, an eighth-grader at The Glen Urquhart School in Beverly, owns 23 hens, three roosters and four ducks and claims that they have as much personality as domestic pets like cats and dogs.

“They all have really funny personalities and it’s fun to see them interact with one another,” said Fox said, who lives in Newburyport.

Fox, 9, initially acquired a batch of 12-day-old chicks from a gardening and agricultural store back in 2007, and was instantly intrigued by the birds.

“I’m not sure what got me interested, but one little thing just sparked an interest inside me,” Fox said.

“My husband and I certainly didn’t know the first thing about birds when he brought them home,” said Fox’s mother, Libby DeLana. “But there’s nothing like seeing your child so engaged in something.”

Fox was in forth grade when he first brought home his birds, and despite his young age, he rose to the occasion and took on the responsibility of raising and caring for his young pets. Fox explained that the birds started out as clueless chicks and he was responsible for showing the babies how to find food and water. He now spends about a half hour each day after school feeding the full-grown chickens and providing them with clean water, as well as sweeping their cages and collecting eggs.

“It sounds like a lot of work, but once you do it everyday for years, it just becomes something you do,” Fox said.
The birds have a cozy home within three large cages that are set up inside the family’s barn, and some birds just run free inside the barn, Fox said. It’s safe to say these chickens won’t be flying the coop anytime soon.

“They definitely have plenty of room and they’re pretty happy,” Fox said. “You should have a minimum of five square feet per bird.”

A year after receiving the chicks, Fox entered the fifth grade and learned that his class at Glen Urquhart required a research project. Because of his love for his pets, he chose to conduct his project on, what else, chickens. But when he began to conduct the research for the project, Fox didn’t like what he found out.

“What really caught my eye was the egg-laying business,” Fox said. “I discovered that most factory farms will cram eight birds into an 18 inch by 18 inch cage with little food and they are literally clawing each other’s backs because there is no room. It’s really a miserable situation.”

Fox added that chickens will lay the majority of their eggs within their first year of life, and after that time, the chickens are sent to the chopping block. Another unsettling area of research for Fox was what he found on the birds that are raised primarily for meat purposes.

“The get treated so badly and they are injected with hormones and steroids,” Fox said.

Fox explained that after opening his eyes to the inhumane treatment of chickens, he knew that he was doing the right thing by raising his own chickens.

“My own birds will never have to go through that,” Fox said. “Chickens felt great as pets but then I really realized that I was doing something really good by keeping them away from bad treatment.”

Fox has been featured on NPR, Time for Kids, Ranger Rick and Yankee Magazine for his research, and even discussed his knowledge with the masses during a seminar that was held in May at his school called Greenspiration. The seminar was attended by approximately 40 people, and featured stations where students and parents could learn about gardening, farming and agriculture. Fox’s personable chickens were also in attendance.

“It was a fun little event for people to learn how to start something sustainable in their own backyard,” Fox said. “I think it was really successful.”

“The Glen Urquhart School is so incredible,” DeLana said. “To be honest, it’s amazing for a child to be able to be interested in something, anything, and no matter what it is, the children are open to it and think it’s cool.”

Although the research started out as a school project on raising chickens, it quickly evolved into a full-time commitment for Orren, as he decided to start a blog and Twitter page in 2008 to share his information with the masses.

“It just started as a hand-written journal but people then wanted to know what I was writing and they had questions about their own birds,” Fox said. “I’m now just trying to spread the word [about inhumane treatment] so that people will get their own birds and raise them in their backyards.”

Today, Fox has a blog readership and more than 3,000 followers on Twitter (@happychickens), with whom he shares his knowledge and opinions on the humane treatment of chickens and other animals, healthy eating, and the environment.

“It’s really nice to know that what I’m writing is read by a lot of people,” Fox said. “It motivates me to write more.”

Fox tries to update his blog several times a week, adding interesting articles about the subject and even pictures of his own chickens. Fox explained that it doesn’t take much to make a difference.

“Not a lot of people know about how badly chickens are treated but it’s important information to know,” Fox said. “It just a simple little thing of treating some birds nicely. I think that if I can treat some chickens nicely, it’s better than none.”

Fox added that chickens that are raised in a comfortable setting will lay eggs that taste much better than if they are raised on factory farms. He explained that if people are unable to raise their own chickens, they can still promote humane treatment by purchasing eggs from a local farm, and finding a local supplier of meat where the animals are ethically raised.

“I would say that if you feel happy about supporting the way that the animals you eat are treated, then I would continue to buy from that supplier,” Fox said. “But if you aren’t happy about how they are treated, then I would do something about it.”

12/14/09

Thank you #TNGG



Check out this cool blog - Thenextgreatgeneration.com this week it is all about food.

"They call us the Millennial Generation. And they talk about us a lot. This blog is where we do the talking, about how we live, what we think, stuff we like. Join us."

Thank you Mr.Boches (@edwardboches) for inviting me to participate.

11/30/09

I received a letter from Corn Refiners Association



"We Read the November 18 article "Talking about Food and Farming with Orren Fox" with interest. There has been a lot of confusion about high fructose corn syrup. We would like to provide you with science-based information on this safe sweetener and be a reference for you for future articles.

The American Medical Association stated that, "Because the composition of high fructose corn syrup and sucrose are so similar, particularly on absorption by the body, it appears unlikely that high furctose corn syrup contributes to obesity or other conditions than sucrose." (Report 3 of the Council on Science and Public Health A-08, June 2008. http://www.ama-assn.org/ama/no-index/about-ama18641.shtml)"

I guess I need to do more research, The Corn Refiners suggested
sweetsurprise.com

Robyn O'Brien suggested:
Heavy Metal in our daily bread
An Open Letter

My friends at Cooking Up a Story suggested:
A conversation with KING CORN Film maker

Another Twitter friend suggested:
A WAPO article
Seattle Times article
San Francisco Chronicle
The New York Times
Does Fructose Make you Fatter? NYT
The Double Danger of High Fructose Corn Syrup

11/11/09

My twitter friend @zacharycohen - Chicken Slaughter


Step 1: The Slaughter

Slaughtering is by far the most difficult part of our process. We have a great deal of respect for our animals and the sacrifice they make for us, so we try to do things as humanely as possible

CLICK HERE to read whole articl
e

He has an awesome blog HERE

What the heck is ProFood anyway? by Me..

Thank you for @JamButter, Rob Smart for asking me, I sure hope it was helpful

CLICK HERE TO READ WHOLE THING

ProFood is two words smushed together. They were smushed together by people who were trying to get across a new idea. That idea was trying to get people to think about the food we eat in a different way. Right now there is a lot of “food” in the supermarket, but not much of it is PROfood.

So, what is ProFood?

“Pro” means you are “FOR” something. For example, I am pro ethical eating. That means I support it. I believe in raising animals in a way that is humane and respectful. I’m a humane-itarian. To be ProFood means you are FOR food. That sounds funny, but what I mean is that you think about food, you care about food and you will make an effort for good food. I am also Pro chocolate and Pro Red Sox.

Also, “Pro” means professional, to be a pro at something you are the best. I am really into Pro Sports and the people who participate at the Pro level are PROfessional. They have spent a lot of time working at their sport to the point where they are the best. I’d like to be a Pro Basketball player and play for the Celtics.

To me ProFood is both of these ideas. ProFood is the very best food and ProFood is a way of thinking and acting that is “For Food”: it supports and respects the farmer who grows it, the person who picks it, the land it is grown on, the person who cooks it and the people who eat it.

Right now it doesn’t seem as if America is very ProFood.

12 Things Kids Should Learn on their Own about Food By Me

CLICK HERE TO READ

There are all sorts of really interesting things to learn about food, actually I imagine you might not have really THOUGHT about food. Maybe someone hasn’t taught you about food. Most kids would rather think about other stuff.

But just for a minute, right now, stop and ask yourself – What did I have for breakfast? Ok now, think – Where did all those ingredients come from? Who made that bagel? What time did they have to get up? Where did that egg come from? Where did the chicken live and how did it live? If you knew the animal was poorly treated would that make a difference? Or not? Where did the orange juice travel from? Florida? California? Have you ever traveled to those states? Is it a long way from California or Florida to your house? How much gas did it use to ship the OJ that far?

All really interesting questions I think.

Pinterest