From
Handpickednation.com
I was really lucky to be invited to speak at the
DoLectures this September in Hopland, CA. It is a weekend of “Inspiring talks from people who are changing the world.” I am 100% sure I am not changing the world, nor do I think my talk was so inspiring, but it was super fun to get up in front of about 150 people and talk to them about taking risks, failure, the feeling of success, responsibility and oh, about raising chickens and keeping bees.
There were so many amazing people speaking:
Cheryl Strayed, author of
Wild
Brenda Chapman, director of Brave
Charlie Engle, featured in Running the Sahara
Maggie Doyne and her daughter Anjali from Kopila Valley and
BlinkNow
Chief Arvol Looking Horse
Sean Baker, executive chef and co-owner of Gather restaurant
Meredy Benson, Oak Grove School
James Freeman, founder of Blue Bottle Coffee
Adam Stofsky, founder of the
New Media Advocacy Project
John Andreliunas, president of
Quoddy
Catherine Biley and Robin Petravic owners of
Heath Ceramics
Melinda Kramer, founder of
Women’s Earth Alliance
Alessandra Lariu, co-founder of
SheSays
Ken Boek, gardener (I want to be Ken when I grow up)
I made a short video with Michael Piazza and working with him was amazing. We made the film to share with the people at the DoLectures and let them know what it is like to be near bees, what they sound like and how exciting it is to pull a frame out that is filled with honey! Michael is an amazing person, very gentle and really interested in what I was doing. He came to the hives 3 times and during one visit he set up a little 'recording studio' in our kitchen to record my voice.
Here is the gist of the talk I gave:
I became interested in hens when I was 9. I just woke up one morning and was fascinated by them. I’m not exactly sure what it was, but I thought they were amazing. Luckily, we live near a bunch of farms and I started volunteering at one of them for an awesome farmer named Julie. She was tough and expected a lot. I swept the barn, fed her birds and goats, and carried 50 bags of feed and shavings. After having been there about a year she said, “you should have your own hens.” I practically burst into tears I was so happy. Then the responsibility really began. I had 12 hens that I had to tend to everyday after school. Paprika, Plum, Cheesecake, and Alice taught me a lot, primarily about responsibility. When it was 19 degrees below zero and dark, I had to go and clean their water bowls, put Vaseline on their combs… make sure they were okay. It was often hard and even though I cared about my hens, I didn’t really want to go out to the barn... but there is no room for “I don’t want to go.” Sometimes I couldn’t go to sleep in the middle of the winter because I was thinking about them.
My hens taught me not to be overwhelmed by “what ifs”. What if they die, what if they get sick, or what if you don’t know what your are doing? I had no idea what I was doing, really. It can be humbling and even scary, but so what? Limits are in your head. Don’t let being a beginner prevent you from doing something you are excited about. Everyone starts out as a beginner. Actually, I hope I never become an expert because being a beginner means you can make tons of mistakes and you can ask a ton of questions. I always want to be a
beginner. There will always be “what ifs” even when you have a bunch of experience, the questions are just different.
I decided to start a blog (really an online journal). I just put random stuff up on it. It was only for me, so I would remember things and could compare information from one year to another. What I soon realized was that people were actually reading it. In 5th grade we had to do a year-long project. Mine was on chickens and while doing the research I discovered factory farming. I wasn’t ok with it. The way they treat the hens is torture. My family became vegetarians because I was so upset about it, I think you can taste the torture. (I am no longer a vegetarian, it is all bacon’s fault…it’s a gateway drug.) I posted my research paper on factory farming and how horrific it is to my blog. A few hours after posting, the head of the Poultry Division from Canada responded to my paper. He thought I had a few things “wrong” and he wanted to correct them. I wasn’t wrong, I was just 10 and had articulated them in a quirky way. People were reading my blog. I didn’t have any idea where this was going, I just kept writing.
To read the rest
please click here.
giving my speech
crushing grapes to make wine
My good friends Maggie Doyne and her daughter Anjali
Brenda Chapman the director of BRAVE, did these amazing drawings of me
My friend Cheryl Strayed, the amazing author of WILD, read it.
