Young people today often get a bad rap, but there are kids out there who are helping to make this world a better place—and where better to start than at the dinner table?
BY MOLLIE GREWE
Much of what we hear about kids these days slants to the negative: "They're always on their phones!" or "They have no respect anymore!" But, this simply isn't fair. There are young ones out there who are concerned, curious, and interested in making a difference. There are kids who care about their futures and the futures of kids who will come after them. When we meet younglings like that, it's important that we call attention to them, give them the spotlight they deserve.
One such activist is Orren Fox, a beekeeper and hen raiser from Newburyport, Massachusetts. And in Ramin Ganeshram's upcoming FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World we learn about Orren's story and get our hands on an original recipe from the chef himself.
Check out this excerpt about Orren in Future Chefs:
For some young cooks, preparing food is as much a call to social action as it is a hobby. Orren Fox is one of those cooks. He first became interested in the plight of farm animals before he was 10 years old after a trip to a babysitter's farm. Since then, Orren has been spreading the message of animal kindness through his blog, Happy Chickens.
Orren, who is still just a high school student, has made a name for himself as an animal activist to watch through blogging for sites like Civil Eats and HandPicked Nation, as well as appearing in media such as NPR, Edible Boston, the Boston Globe, and Yankee Magazine.
When it comes to chemical use for chicken farming and beekeeping, Orren steers clear. The animals are important to Orren, and he respects them for their work, saying, "I love going out to the chicken coop or to the beehives to see what the girls have done. They are hard workers." (Here's why you really need to know your beekeeper.)
> READ MORE OF THE ARTICLE HERE
> READ MORE of the book Future Chefs HERE by Ramin Ganeshram
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